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KEY CAPABILITIES
FOOD INGREDIENT EXPERTISE
Our background is a balanced combination of practical experience in the food industry and a technical education in the food industry.
PRODUCT RANGE KNOWLEDGE
We train and educate our people to ensure they have the knowledge and natural interest in food ingredients to serve our customers.
PRODUCTION EXPERIENCE
We have worked in and with the food industry for centuries and understand the processes and conditions of modern food production.
ADVANCED DEVELOPMENT CENTRE
We are able to support our customers in developing and testing new products. At our pilot plant, we can simulate production conditions and prepare small test batches of our ingredients for evaluation in our test kitchen.
FLEXIBLE BLENDING & PACKAGING
Our production facility is subject to continuous improvement in order to achieve the optimum flexibility required to deliver customised and ready-to-use blends.
The FSSC 22000 certification of our production ensures uniform and controlled handling at all stages of the process, from the ordering of raw materials to the delivery of finished packages to the customer.