Kiranto Foods manufactures and sells spices and functional ingredients to the food industry — Business-to-Business. 

Kiran® is the Kiranto Foods trademark for our proprietary products. The Kiran® brand is a broad product range – individual ingredients and blends.

Yes – Kiranto Foods production is FSSC 22000 certified and our storage is ISO 22000 certified.

Yes – Since 2008, we have been producing our own flavour and functional blends in our proprietary production and packaging facility in Farum, Denmark.

Yes – we export to other European countries.

Yes – we have a wide range of organic products.

A starter culture is a harmless bacteria used in fermentation to process meat products such as salami and ham.

Yes – Kiran® Green is a product range that includes different solutions for meat analogue sausages, burgers, minced meat, etc.

A yeast extract is a natural inactivated yeast such as baker’s yeast that you know from home baking. The yeast is processed to give it a special umami and savoury flavours – a broth flavour. A yeast extract is used in some Kiran® Bouillon products.

Yes – we support our customers in the development of new products and the optimisation of existing products. We have a test kitchen and a pilot plant for product testing.