Production and Development

We have at our disposal a large 100 m2 development centre with a cooled production hall, cold stores, and a refrigerated room. All kinds of salted, cooked, cured, smoked, and dried food products can be produced here. Our development centre also includes a test kitchen where our customers can carry out tests and prepare finished products.

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Testing New Ideas

Production & Development

INNOVATION

Since our foundation in 1988, research and innovation have been our main driving force, together with the internationalisation of our activities. Throughout our history, we have harnessed and developed our technology and know-how in key production lines to serve the food industry and contribute to sustainable development.

The Kiranto Foods R&D and Production Centre is dedicated to the development of new products and the improvement of processes. This is where we can test new ideas and bring food innovation to life. Design, laboratory testing, prototyping, small batch processing, industrial simulation, and more can be carried out independently and confidentially.

RESEARCH AND DEVELOPMENT EQUIPMENT

Kiranto Foods offers dedicated laboratory and pilot equipment for product design and processing tests. This equipment, which includes extruders, specific auxiliaries, and accessories, is usually a scaled-down version of our industrial machines. It is easily transportable and “plug & play”.

CO-DEVELOPMENT

We collaborate with customers and both public and private research centres on a number of joint development projects. These partnership R&D activities are implemented in a wide range of food industry applications and cover a variety of scientific and industrial areas: new chemical and food formulas, improved processing, innovative equipment design, new applications, etc.