Functional Ingredients

Functional ingredients give foods specific properties such as texture, viscosity, hydration, and flavour. They also enable food processors to prepare new foods more efficiently, with more controlled and productive recipes.

FOR MORE INFORMATION ON OUR ACCESSORIES AND ADD-ONS, SEE THE NEXT SECTION

Function  & Flavour

FUNCTIONAL INGREDIENTS

  • Blends Combining Flavour and Function
  • Marinades
  • Starter Cultures for Meat Products
  • Brine Blends
  • Soy Proteins
  • Batter Mixes
  • Food coating systems (casings)
  • Textured Products
  • Egg Products, Dried
  • Egg Products, Pasteurised
  • Milk Proteins
  • Meat Extracts and Proteins
  • Carrageenan




Download accessories and add-ons brochures HERE